ITALIAN CLASS - AT THE RESTAURANT

Today we continued with the "at the restaurant" theme. Students had to understand from a random list if a given dish was ANTIPASTO, PRIMO PIATTO, SECONDO PIATTO, CONTORNO O DOLCE.

The most interesting entries proved to be: agnolotti alle erbe (it is a ravioli type of pasta, not meat although it might be confused with agnello/lamb), pomodorini ciliegini (it refers to the shape of the small tomato resembling a cherry), caprino (which is cheese made of goat cheese and not the goat itself), terrina di baccalà con salsa di mele (it is fish and not a dessert). 

Baccalá - image from the web

agnolotti - image from the web

pomodori ciliegie - image from the web